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Asparagus Sandwiches Recipe

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This recipe for Asparagus Sandwiches is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can asparagus tips (drained and mashed)
1 large package cream cheese
juice of 1 lemon
2 hard boiled eggs grated
salt
Pepperidge Farm Thin Sandwich bread
Directions:
Directions:
Mix all ingredients but bread. Trim bread and spread with melted margarine or butter on both sides. Spread thiin layer of asparagus mixture and roll tightly. Wrap in waxed or plastic paper individually. Refrigerate overnight. Place cut side down on cookie sheet and toast in 350º oven.
Number Of Servings:
Number Of Servings:
18

 

 

 

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