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Copper Pennies Recipe

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This recipe for Copper Pennies is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds carrots
1 bell pepper, chopped
1 large onion, sliced in rings
1 can tomato sauce
1 cup sugar
1 cup vinegar
1 cup Wesson oil
1 tablespoon mustard
1 tablespoon Worcestershire
Directions:
Directions:
Slice carrots into 1 inch pieces, cook in salted water until crisp tender, drain well. Combiine the carrots, onion rings and bell pepper. Make a sauce of the remaining ingredietns, stirring to blend well. Pour over carrots, cover and marinate 24 hours in refrigerator. Stir several times while refrigerated. Last a long time in fridge.

You can just defrost frozen sliced carrots and use.
Number Of Servings:
Number Of Servings:
12

 

 

 

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