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Pasta for Pierogi Recipe

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This recipe for Pasta for Pierogi is from The Adams & Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large eggs
1 1/3 cups sour cream
2 tbsp. butter melted
2 tbsp. vegetable oil
3 tsp. salt
4 1/2 to 5 1/2 cups all purpose flour
Directions:
Directions:
In a large mixing bowl, combine sour cream, eggs, butter and oil. Whisk together untio smooth. Add flour stirring or using a stand up mixer with a dough hook. Mix or knead until smooth and pliable, using more flour as necessary. Roll out portions to 1/8 inch thickness. With a large round cookie cutter, cut out and fill with approximately 1 tsp desired filling and fold in half and seal by pinching the edges or pressing with the tines of a fork. drop in boiling water until pierogies float to the top. Brown in a frying pan in a small bit of olive oil and butter until desired browness.
Number Of Servings:
Number Of Servings:
75 small pierogi

 

 

 

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