"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Ziti Recipe

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This recipe for Baked Ziti, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Withers
Added: Thursday, September 7, 2006


1 lb. ziti
1 can tomato sauce
1 can diced or crushed tomatoes
1 onion, sliced thinly
1 green pepper, sliced thinly
2 tbl. olive oil
1 tsp. oregano
1 tsp. basil
1 tbl. chopped garlic
1 tbl. Montreal steak seasoning
1 c. parmesan cheese
2 c. shredded mozzarella cheese

Cook ziti according to directions. Drain

In a skillet, cook onions and peppers in the olive oil until tender. Add the oregano, basil, garlic, steak seasoning. Stir well. Add the diced tomatoes and tomato sauce. Simmer for 5 minutes.

Add the pasta to the onion and pepper mixture. Add the parmesan cheese. Stir to combine.

Place pasta mixture into baking dish, top with mozzarella cheese and bake for 1/2 hour at 350 or until cheese is melted and bubbly.




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