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Nauvoo Bread Recipe

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This recipe for Nauvoo Bread is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. hot water
1/2 c. potato flakes
1/2 c. sugar
1 c. powdered milk
2 T. salt
1/2 c. oil or shortening
2 T. yeast
10-14 c. flour
Directions:
Directions:
Combine hot water, shortening, potato flakes, powdered milk, sugar. Stir to dissolve shortening. When temperature is tepid, add yeast. Mix in 5 cups of flour and the salt. Stir to a smooth sponge. Add flour to make a smooth and elastic dough. Let rise until double, about 45 minutes, punch down and let rise again. Shape into loaves, let rise. Bake at 375º for about 35 minutes
Number Of Servings:
Number Of Servings:
large
Preparation Time:
Preparation Time:
lengthy
Personal Notes:
Personal Notes:
Yummy way to use some food storage!

 

 

 

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