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Scovil Bakery Ginger Bread Cookies Recipe

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This recipe for Scovil Bakery Ginger Bread Cookies is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. sorghum or molasses
3/4 c. oil or lard
1/2 c. hot water
2 eggs
1 tsp. soda
2 tsp. cinnamon
1/2 tsp. salt
2 tsp. ginger
6-7 c. white flour
Directions:
Directions:
Combine sugar, molasses, oil, and hot water. (Rinse the molasses from cup with hot water.) Add eggs. Mix together the rest of the ingredients. Refrigerate dough overnight. Roll out and cut with cookie cutter. Bake at 350º for 10 minutes.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Using Pam instead of flour when rolling out helps dough not to stick. Cookies freeze well and are softer and more flavorful after freezing.

 

 

 

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