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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Michelle Cannon's Oatmeal Chocolate Chip Cookies Recipe

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This recipe for Michelle Cannon's Oatmeal Chocolate Chip Cookies is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shortening
3/4 c. sugar
3/4 c. brown sugar
2 eggs
1 tsp. salt
1 tsp. baking soda
your choice oatmeal
about 2 c. flour
your choice chocolate chips
Directions:
Directions:
Combine shortening, sugar, brown sugar. Start the
beaters. Add eggs, salt, and baking soda--while the
beaters continue to beat. Choose how much oatmeal
you'd like to add. Alternate oatmeal/flour until
consistency is correct. Add chocolate chips.
Cook at 350º for 9-12 minutes.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Remember to keep the beaters going all the time!

 

 

 

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