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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mrs. Hilda's Caramel Cake Recipe

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This recipe for Mrs. Hilda's Caramel Cake is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups plain flour
2 cups sugar
2 sticks butter, at room temperature
6 whole eggs, at room temperature
1 teaspoon vanilla
Carmel Icing
Directions:
Directions:
Preheat oven to 350º.

Cream the sugar and butter with 2 tablespoons of flour taken from the 2 cups. About 5 minutes with a stand mixer. 8 or 9 minutes with handheld mixer. Add the eggs one at a time, beating well after each egg is added. Add remaining flour and vanilla. Cook in 2 layer pans (9 inch) that have been greased and floured, until done, about 30 minutes. Note: This cake has no milk, water or leavining.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is also a good cake to make for coconut cake.

 

 

 

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