"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pasta Primeval Recipe

  Tried it? Rate this Recipe:


This recipe for Pasta Primeval , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Laura Mills (Jon)


3 carrots cut-thin strips
2 medium zucchini
2 yellow squash cut-thin strips
1 onion thinly sliced
1 yellow bell pepper cut-thin strips
1 red bell pepper cut-thin strips
1/4 c olive oil
kosher salt
freshly ground pepper
1 tbsp dried Italian herbs
1 pound bowtie pasta
15 cherry tomatoes halved
1/2 c grated parmesan

Preheat oven to 450 degrees. On a large heavy baking sheet toss all of the vegetables with the oil, salt, pepper and dried herbs then transfer half to another baking sheet and bake until the carrots are tender and the vegetables begin to brown; stirring after the first 10 minutes about 20 minutes in total. Meanwhile cook the pasta in a large pot of boiling salted water until al dente about 8 minutes drain reserving 1 cup of the cooking liquid. Toss the pasta with the vegetables in a large bowl. Combine and toss with cherry tomatoes and enough reserved cooking liquid to moisten; season the pasta with salt and pepper sprinkle with parmesan and serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!