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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Wheat Bread Recipe

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This recipe for Banana Wheat Bread is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 cups whole wheat flour
• 1/4 cup wheat germ
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 1/2 cups mashed bananas
• 1/4 cup vegetable oil
• 1/2 cup honey
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans
Directions:
Directions:
1. Grease a 9 x 5 inch loaf pan. Preheat oven to 350 degrees (175 degrees C).
2. Combine oil, honey, eggs, vanilla, and mashed bananas in a bowl.
3. In a large bowl, whisk together flour, wheat germ, salt, and baking soda. Make a well in dry ingredients, and add the banana mixture. Mix together until dry ingredients are moistened. Stir in nuts. Pour batter into prepared pan.
4. Bake 1 hour in preheated oven. Test for doneness, and cool on wire rack.

Servings: 12

 

 

 

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