"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Share

Southwest lasagna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southwest lasagna , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kathe (Boone) Pollard
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg lawry’s taco seasoning
1 pkg lawry’s enchilada sauce
1 6oz can tomato paste
2 lbs. Ground beef
18 small corn tortillas
2 15 oz cans black beans
3 c shredded cheddar cheese
Directions:
Directions:
Prepare taco meat as directed on package of taco seasoning. Prepare enchilada sauce as directed. Should make 3 ˝ cups. In 9x13 pan, layer 1 cup enchilada sauce, 6 tortillas, half of prepared taco meat, 1 can drained and rinsed black beans, and 1 cup cheddar cheese. Repeat the layer once more – sauce, tortillas, taco meat, black beans, and cheddar cheese. Top with remaining 1 ˝ cups enchilada sauce, 6 tortillas, and 1 cup cheddar cheese. Bake, uncovered, in 350 degree oven for 35 to 40 minutes, let stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

680W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!