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Mexicali Corn Bread Recipe

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This recipe for Mexicali Corn Bread is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 large green pepper, chopped
1 large onion, chopped
2 (4 oz.) cans green chilies, chopped
1 cup cheddar cheese, grated
3 eggs
1/2 c. vegetable oil
1 cup yellow cornmeal
1/2 c. flour
1 tsp. salt
1/2 tsp. soda
3 tsp. baking powder
1 c. buttermilk
1/4 tsp. garlic powder
1 can Mexican-style corn
Directions:
Directions:
Chop green pepper, onion and chiles and set aside. Combine eggs and oil. Add dry ingredients and buttermilk. Fold in garlic powder, corn (well drained), cheese and chopped onion mixture. Pour into well-greased 9" x 13" glass pan. Bake at 450º for 25-30 minutes.
Personal Notes:
Personal Notes:
Excellent with beans or hearty soups!

 

 

 

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