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Grape Jelly Meatballs Recipe

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This recipe for Grape Jelly Meatballs, by , is from Our Mother's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Eich
Added: Wednesday, September 6, 2006


For the meatballs:
1 lb. ground beef
1 egg
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1 teaspoon instant minced onion
2 tablespoons tomato paste
3/4 cup dry bread crumbs

For the sauce:
1 - 1lb. bottle barbeque sauce
1 - 10 oz. jar grape jelly

Combine all the ingredients for the meatballs. Shape into 20 meatballs. Brown in hot oil in a skillet. Drain off fat. Add barbeque sauce and jelly. Cover and simmer one hour.




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