"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Share

Santa fe chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Santa fe chicken , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Annette (Mills) McClendon
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 lb chicken breast (cut in strips)
1 tsp paprika
1 tsp salt
1/4 tsp pepper
2 tbsp oil or butter
1/2 onion, chopped
1/2 green pepper, chopped
1 10oz. Can of rotel
1 garlic clove, minced
or 1 tsp minced garlic
1-1/2 c of instant rice
3/4 c of shredded cheddar cheese
1 can of chicken broth
Directions:
Directions:
Cut chicken into thin strips and cook in oil on medium heat. Sprinkle with paprika, salt and pepper. Cook 15 minutes or until tender. Drain liquid from rotel (reserve liquid) add chicken broth to rotel liquid to equal 1-1/2 cups. Add rotel liquid and chicken broth to browned chicken in skillet and bring to a boil for 15 minutes. Stir in rice and tomatoes. Cover & remove from heat and let stand until liquid is absorbed. Sprinkle with shredded cheese and let melt. Serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

548W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!