"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Summer Macaroni Salad Recipe

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This recipe for Summer Macaroni Salad, by , is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jean Johnson
Added: Tuesday, September 5, 2006


1 7oz pkg small macaroni (cooked, drained and chilled)
2 c chopped cucumbers
1 1/2 c diced tomatoes
2 (4.25 oz) cans shrimp meat
1/4 c chopped celery
1/4 c chopped pepper
1/4 c chopped green onion
1 c mayonnaise
1/2 c bottled Italian dressing
1 tsp salt
1 tsp dill weed
1/8 tsp black pepper
1 sliced hard cooked egg
1/4 c black olives

Combine macaroni, cucumbers, tomatoes, shrimp, celery, green pepper, and green onions in a salad bowl.
Stir together mayonnaise, Italian dressing, dill seed, salt and pepper.
Add to macaroni mixture and stir gently.
Chill, covered, until ready to serve.
Garnish with eggs, and olives.

Personal Notes:
Personal Notes:
This is from Aunt Jean, Uncle Fred's wife (Chuck's brother)




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