Hot Sausage Dip Recipe

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Category:	Category: Appetizers

Ingredients:	Ingredients: 1 pound bulk pork sausage 1 - 8 oz. package cream cheese, softened 1 - 7 oz. can Rotel tomatoes and chilies, drained 1/2 pound sharp cheddar cheese, grated

Directions:	Directions: In a large skillet, fry the sausage over moderate heat, breaking it up with a fork, till well cooked, then drain really well. Preheat the oven to 350º. In a large mixing bowl, combine the sausage, cream cheese, and Rotel and mix till well blended. spread the mixture evenly in a glass baking dish, sprinkle the cheddar cheese over the top, and bake till bubbly and the cheese has melted completely. Serve the dip hot with fritos or tortilla chips.

Number Of Servings:	Number Of Servings: 10

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Hot Sausage Dip Recipe

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Ingredients:

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Directions:

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