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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mixed Vegetable Casserole Recipe

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This recipe for Mixed Vegetable Casserole is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) can tomatoes
2 c. celery, sliced
1 1/2 c. onion rings
1 1/2 c. carrots, chopped
1 (12 oz.) pkg. frozen green beans or 1 (16 oz) can cut green beans
3/4 c. green pepper strips
1/4 c. butter
2 T. flour in a little water
1 T. sugar
2 1/2 tsp. salt
dash of pepper
Directions:
Directions:
Mix all ingredients in a casserole dish. Bake covered at 350º for 30 minutes. Stir gently with a fork and bake an additional 30 minutes. Uncover the last 10 minutes.

 

 

 

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