"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ranch Beans Recipe

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This recipe for Ranch Beans, by , is from The Cardiopulmonary/CCU/Sleep Staff Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilyn Minick
Added: Monday, September 4, 2006


1 Can Kidney Beans
1 Jar Northern Beans
1 Can Pork & Beans
1 Can Butter Beans
1 lb. Ground Beef
1 C. Chopped Onion
1/2 tsp Seasoned salt
1/2 tsp Worchestershire
1 Tbsp Prepared Mustard
1/4 C Brown Sugar
1/2 C Ketchup
3 Tbsp Butter

Saute beef and onion. Add salt , worchestershire and mustard. Simmer 10 minutes. Add sugar, ketchup and beans. Place in 2 1/2 quart baking dish. Dot with butter. Bake uncovered in 325 oven for 1 hour.




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