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"Those who forget the pasta are condemned to reheat it."--Unknown

Whippy Dippy Ice Cream Recipe

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This recipe for Whippy Dippy Ice Cream is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tubes of Ritz Crackers,
1 Pkg of Pecans (chopped),
Half Gallon vanilla Ice Cream,
1 cup of Coconut,
sm container of Cool Whip,
1 cup of Milk,
2 sm box's of Instant Choco Pudding,
1 stick of Butter,
Directions:
Directions:
Mix crackers (crushed), nuts, and coconut with melted butter. (Can omit coconut.) Put half of mixture in bottom of 9x13 dish. In large bowl mix pudding, milk, ice cream (melted somewhat) until smooth. Pour over cracker mixture, top with cool whip and remaining cracker mixture. Chill (In Freezer) for 1-2 hours or overnight before serving. Cut in squares to serve.

 

 

 

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