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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cream of Squash Recipe

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This recipe for Cream of Squash is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb squash, chopped
2 cups chicken broth
1 T butter
1 small onion chopped
1 cup milk
1 T cream
1 tsp chopped parsley
Salt and pepper
Directions:
Directions:
Heat chicken broth in a pan. Add squash and cook until tender (10 minutes).
Heat butter and sauté onion and add to broth.
Add milk, salt, and pepper to broth. Stir with wooden spoon until broth boils.
Pour broth in food processor (or blender) and blend until soft.
Transfer to bowl and garnish with cream and parsley on top.
Serve hot.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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