"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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Fried green Tomatoes Recipe

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This recipe for Fried green Tomatoes , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Added: Sunday, March 20, 2005
Category:
Category:
Ingredients:  
Ingredients:  
3 or 4 medium green tomatoes
3 eggs
½ c flour
Seasoned breadcrumbs
Oil for frying
Directions:
Directions:
Slice tomatoes, place flour, breadcrumbs and eggs (beaten) in separate bowls. Roll tomatoes in flour, dip in egg, roll in breadcrumbs and fry until brown and crisp.

 

 

 

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