"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corny Rice Recipe

  Tried it? Rate this Recipe:


This recipe for Corny Rice, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jan Fox
Added: Monday, September 4, 2006


1/4 c chopped sweet red pepper,
1 c frozen corn,
1/4 c chopped onion ,
1/2 tsp salt,
2 tbsp finely chopped jalapeno pepper,
1/4 tsp pepper,
3 garlic cloves, minced ,
3 green onions, chopped,
1 tbsp olive oil ,
Soy Sauce, optional,
2 cups COOKED rice,

Saute onion, red pepper, jalapeno and garlic in oil til tender.Add rice, corn and salt/pepper: cook and stir til heated through. Sprinkle with green onion. Serve with soy sauce if desired.
Yield 4 servings.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!