Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Dip for the Stars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dip for the Stars is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup unsalted butter
3/4 lb feta cheese, crumbled
1 8oz pckg cream cheese, softened
2 cloves of garlic, minced
1 shallot, minced
3 tbsp dry vermouth
ground white pepper to taste
1/2 c pine nuts, roasted
1 c chopped sun-dried tomatoes
3/4 pesto sauce
Directions:
Directions:
In food processor, combine the butter, feta cheese, garlic, shallot, vermouth, and white pepper. Process until smoth. Oil a medium bowl, or gelatin, mold and line with plastic wrap for easy removal. Layer the dip in the mold as follows: sun-dried tomatoes, pine nuts, pesto, cheese mixture. Repeat. Pat down the mold and refrigerate for at least 2 hours. Turn the dip out onto a serving pate and remove plastic wrap. Serve with crackers.
Number Of Servings:
Number Of Servings:
25+
Preparation Time:
Preparation Time:
1 hour, 20 minutes
Personal Notes:
Personal Notes:
I used a small cereal type bowl and got 2 out of the recipe. They freeze well too.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

182W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!