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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pink Lady Cake Recipe

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This recipe for Pink Lady Cake is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg white cake mix
1 pkg strawberry jello, 3 oz.
1/2 c water plus 1 tbls strawberry juice
1 c cooking oil
4 eggs
1/2 pkg frozen strawberries, 10 oz. thawed
Icing:
1 box powdered sugar
1 stick butter/margarine
remaining 1/2 box strawberries
Directions:
Directions:
Use large mixing bowl; add dry jello, cooking oil, eggs, and water. Mix well. Stir in berries. Bake in greased and floured 9x13x2 inch pan for 30 minutes at 350º. If you prefer a tube pan, lengthen the cooking time. ICING: Melt butter; stir in powdered sugar and remaining strawberries. Stir until smooth. Pour over cake. Sometimes I poke holes in my cake so the icing will melt in.
Personal Notes:
Personal Notes:
My Mother, Geneva, made this cake often, and now my kids make it too. It's my potluck dessert.

 

 

 

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