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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Barley Recipe

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This recipe for Barley is from Our Mother's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. cottage ham,cut up
2 quarts water
1- cup barley, washed
4 carrots, chopped
1-15oz can kidney beans
Salt and pepper to taste
Directions:
Directions:
Put all ingredients except kidney beans in a dutch oven. Cook 1 1/2 to 2 hours on low heat or until barley is done and most of the water has been absorbed. Remove meat from pot and chop into pieces and return to the pot. Add the kidney beans, undrained. Continue cooking until heated through.

Crockpot directions: Reduce water to 4 cups and cook on low heat setting 3-4 hours.
Personal Notes:
Personal Notes:
If cottage ham is unavailable, any type of smoked meat will work.

 

 

 

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