"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Share

Meatballs and Cabbage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meatballs and Cabbage, by , is from Our Mother's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Helen Jancigar
Added: Sunday, September 3, 2006
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/2 cup chopped onion
Garlic salt
1/3 cup breadcrumbs
1 egg (optional)
4 cups chopped cabbage
1 cup raw rice
1 15 oz. can tomato soup
1 6 oz. can tomato paste
2 cups water
Salt and pepper
Directions:
Directions:
Brown ground beef in a skillet. Add onion, garlic salt, bread crumbs, egg and rice. Form into meatballs.

Chop the cabbage and put in the bottom of a dutch oven. Add meatballs on top. Mix tomato soup, tomato paste and water. Pour over cabbage/meatball mixture. Cook about 25-30 minutes or until rice is done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

360W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!