Apricot-glazed Pork tenderloin Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 pork tenderloins, 12 oz. each 1 T. olive oil course salt freshly ground pepper 1 10 to 12 oz. jar apricot jam 1/4 c. spicy brown mustard
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Directions: |
Directions:Trim excess fat from tenderloins.
Heat broiler; set rack 4" from heat. Line a rimmed baking sheet with foil. Rub pork with oil; season with salt and pepper. Broil 10 min.
While pork is broiling, whisk together jam and mustard in a small saucepan. Cook over medium heat until jam melts, about 3 to 4 minutes. Remove from heat. Transfer half to a small bowl for brushing. Cover pan to keep remaining sauce warm.
Remove pork from broiler and brush with reserved sauce. Continue to broil until pork is blackened in spots and register 150º on a meat thermometer, aprox. 5- 10 minutes more.
Cover pork loosely with foil; let rest 5 minutes before slicing. Serve drizzled with warm sauce. |
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Number Of
Servings: |
Number Of
Servings:4 |
Personal
Notes: |
Personal
Notes: I have made this recipe with larger cuts of meat with success. Typically, I have broiled them longer before adding the glaze, and if the sauce blackens too much, it can be covered with foil for the remainder of cooking. This recipe is an extremely easy, and delicious meal that always wins raves.
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