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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Vegetable Casserole Recipe

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This recipe for Vegetable Casserole is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup carrots
2 cups broccoli
2 cups cauliflower
1 medium onion, chopped
1 tin cream of mushroom soup
1 cup grated cheese
1/2 cup margarine, melted
Croutons or French onion rings
1/2 cup mayonnaise
1/4 cup milk
Directions:
Directions:
Cook vegetables for 5 minutes until slightly tender. Drain. Place in a greased baking dish.

Beat mayonnaise, onion and soup together with milk. Pour over vegetables.

Sprinkle grated cheese over sauce. Add croutons or French onion rings and then pour melted margarine over the top. Bake at 350 F for 40 minutes.

 

 

 

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