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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tiny Cinnamon Rolls Recipe

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This recipe for Tiny Cinnamon Rolls is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refrigerated crescent rolls (8 oz.)
1-1/2 tsp. sugar
1/2 tsp. ground cinnamon
1/3 cup confectioners' sugar
1 tbsp. milk
1 drop vanilla extract
Directions:
Directions:
Preheat oven at 350º.

Unroll dough and separate into 4 rectangles; pinch seams to seal. Stir together sugar and cinnamon and sprinkle evenly over rectangles.

Roll up, jellyroll fashion, starting with a long side; press edges to seal. Cut each log into 5 slices and place in a lightly greased 8-inch round cake pan and bake for 12 minutes.

Stir together confectioners' sugar, milk and vanilla in a small bowl until smooth; drizzle over warm rolls.
Number Of Servings:
Number Of Servings:
20 rolls

 

 

 

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