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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Apple Berry Punch Recipe

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This recipe for Apple Berry Punch is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups apple juice
1 - 3 ounce package raspberry Jell-O
2 red-skinned tart apples (Rome or similar)
1 - 2 ounce box cloves
1 quart cranberry juice
2 quarts lemon-lime soda, chilled
1 frozen ring mold made of ginger ale.
Directions:
Directions:
Stud apples with cloves. Set aside. Heat apple juice to boiling. Add Jell-O and stir to dissolve. Put apples in bowl with warm gelatin and allow to stand for 1 hour. Remove apples (and save - see Notes) after 1 hour; add cranberry juice. Chill thoroughly. To serve, pour well chilled punch over ice ring and add soda.
Personal Notes:
Personal Notes:
Prepare cranberry/raspberry base 2 or 3 days before use to allow for thorough chilling. It may be done a week ahead. On the day of your party, simmer apples on the stove with enough water to keep them from drying out. This will give a nice aroma throughout the house. This is especially nice for a holiday open house.

 

 

 

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