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"The belly rules the mind."--Spanish Proverb

Beth's version of Haun Chili Recipe

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This recipe for Beth's version of Haun Chili is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I lb ground beef (I don't use the lean b/c I've found it doesn't taste as good)
1 bell pepper (I like orange, but green, yellow or red will do just as well)
1 onion
chili powder to taste.
1 can kidney beans, drained.
1 can tomato sauce
1 can diced tomatoes (15-16 oz size on all cans)
1 can Hormel or Stagg chili (Sorry, but I NEED it to thicken the sauce)
Directions:
Directions:
Brown the beef with the diced onion and bell pepper, and chili powder sprinkled liberally on top.
Drain. Add to the canned items in a stew pot. With one of the cans add a a can full of water. Bring to a simmering boil for about 8-10
minutes. Lower the heat and cook on medium until it looks right.
Serving suggestion....Goldfish crackers on top.
Voilą!!! A winter warmer.

 

 

 

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