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Pumpkin Bars Recipe

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This recipe for Pumpkin Bars is from Our Mother's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Cake:

4 eggs
1 2/3 cups sugar
1 cup Canola oil
16 oz. can pumpkin
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon salt

For cream cheese frosting:

1 3 oz. package cream cheese - room temp
1 stick butter - room temp
1 teaspoon vanilla
2 cups powdered sugar
Directions:
Directions:
Preheat oven to 350º

Beat eggs, sugar, oil and pumpkin until blended. Mix in dry ingredients until just blended. Pour into an ungreased jelly roll pan. Bake for 25-30 minutes. Cool.

For frosting:

With a mixer combine cream cheese, butter and vanilla. Add 2 cups powdered sugar and blend. Frost bars when cooled. Cut into bars.
Personal Notes:
Personal Notes:
Great fall snack! I double the frosting because it's
so good. These bars also freeze well.

 

 

 

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