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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Bob's Guzzlin Good Gazpacho Recipe

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This recipe for Bob's Guzzlin Good Gazpacho is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 clove garlic
2 cucumbers seeded
3 ribs celery
2-3 tomatos
1/2 red bell pepper
1/2 green bell pepper
1/2 onion
2-4 scallions
1T lemon juice
1/4 C wine vinegar
2T worchester sauce
dash or 2 of celery salt
1/2 bottle V-8
Directions:
Directions:
Rough chop first 8 ingerdients, add to food processor & puree. Add in next 5 ingredients and blend. Add V-8.
Chill 3 hours or overnite
Serve with a slice of lemon on top and good crunchy bread
Personal Notes:
Personal Notes:
You can also add hot sauce if you like it spicy.
Parsley, dill or cilantro would be optional to your taste

 

 

 

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