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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Marinated garden platter Recipe

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This recipe for Marinated garden platter is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs fresh green beans
3/4 c vegetable oil
1/3 c cider vinegar
1 tbsp sugar
2 tsp Dijon mustard
1/2 tsp salt
1/2 tsp pepper
1-pint cherry tomatoes, halved
2 tbsp finely chopped red onion
1/2 c sliced fresh mushrooms
Directions:
Directions:
In a saucepan, cover bean with water; cook until crisp-tender. Meanwhile, in a small jar with tight-fitting lid, combine the next six ingredients and shake well. In a bowl, combine tomatoes, onion and 1/4 c dressing. Combine mushrooms and 2 tbsp dressing in another bowl. Drain the beans; place in a bowl. Add remaining dressing. Chill the vegetables in their separate bowls for at least 1 hour. To serve, arrange vegetables on a platter.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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