Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Bean Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bean Salad is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 each (16 oz. cans) cut green, wax and any other
desired bean
1 c. vinegar (Marukau Seasoned Gourmet)
1 c. mazola oil
1/2 c. sugar
1 package Italian Good Season
1 Bermuda onion
garlic
pepper
salt
Directions:
Directions:
"Use only wood bowl & mixing spoons!!!"
Place all beans in large strainer and allow to drain thoroughly. Meanwhile mix in wooden bowl: vinegar, oil, sugar, Italian Good Season, garlic, pepper, salt. Mix well then add thinly sliced Bermuda onion. Mix. Add beans and toss until well coated.
Cover bowl with towel, let stand 24 hours, tossing several times whenever convenient. To keep put in covered bowl or jar and refrigerate.
Number Of Servings:
Number Of Servings:
good for party of 20 plus
Personal Notes:
Personal Notes:
This salad was a hallmark of BSR, my mother, also known as Bernie. Her special deep wooden bowl just for this salad resides now in my kitchen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

630W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!