"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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Zucchini with Sour Cream Recipe

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This recipe for Zucchini with Sour Cream , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Category:
Category:
Ingredients:  
Ingredients:  
3 medium zucchini
1/8 tsp. Paprika
1 tbsp butter
1 egg, beaten
½ c sour cream or yogurt
1 tbsp. Chopped chives
½ c grated sharp cheese
½ c cracker crumbs
1/2 tsp salt
Directions:
Directions:
Thinly slice zucchini. Place in a greased 1 1/2 quart casserole. Melt butter; add sour cream, cheese, salt, paprika; cook over low heat, stirring constantly until cheese is melted. Remove from heat and stir in egg and chives. Add to zucchini and mix well. Toss crumbs with 2 tbsp melted butter; place over zucchini. Bake in 350 degree over for 30 minutes or until zucchini is tender.

 

 

 

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