"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Share

Zucchini with Sour Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini with Sour Cream , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Category:
Category:
Ingredients:  
Ingredients:  
3 medium zucchini
1/8 tsp. Paprika
1 tbsp butter
1 egg, beaten
½ c sour cream or yogurt
1 tbsp. Chopped chives
½ c grated sharp cheese
½ c cracker crumbs
1/2 tsp salt
Directions:
Directions:
Thinly slice zucchini. Place in a greased 1 1/2 quart casserole. Melt butter; add sour cream, cheese, salt, paprika; cook over low heat, stirring constantly until cheese is melted. Remove from heat and stir in egg and chives. Add to zucchini and mix well. Toss crumbs with 2 tbsp melted butter; place over zucchini. Bake in 350 degree over for 30 minutes or until zucchini is tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

498W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!