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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

SLOPPY JOE’S Recipe

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This recipe for SLOPPY JOE’S is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. 1 ˝ LB GROUND BEEF
1 SMALL ONION CHOPPED
1 SMALL GREEN PEPPER CHOPPED
1 10 3/4 OZ CAN TOMATO SOUP UNDILUTED
1-8 OZ CAN TOMATO SAUCE
2 TBSP BROWN SUGAR
1 TBSP WORCESTERSHIRE SAUCE
1 TBSP PREPARED MUSTARD
1 PINCH GARLIC POWDER
6 HAMBURGER BUNS SPLIT & TOASTED
Directions:
Directions:
COOK GROUND BEEF, ONIONS & GREEN PEPPER IN A LARGE SKILLET UNTIL
BEEF IS BROWNED. STIRRING TO CRUMBLE, DRAIN. STIR IN TOMATO SOUP & NEXT FIVE INGREDIENTS. SIMMER 10 TO 15 MINUTES, STIRRING OFTEN. SERVE ON TOASTED BUNS
Number Of Servings:
Number Of Servings:
6

 

 

 

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