Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

BIEROCKS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BIEROCKS is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FILLING

1 LB. GROUND BEEF
1 LB. SHREDDED CABBAGE
½ CUP CHOPPED ONION
1 TEASPOON SALT
1 TEASPOON PEPPER
1 TABLESPOON MUSTARD
1/4 CUP SHREDDED CHEESE
Directions:
Directions:
DOUGH:
BUY FROZEN ROLLS, LET ROLLS RISE LIKE PACKAGE SAYS THEN PUT TWO ROLLS TOGETHER , ONE ON TOP OF ANOTHER
& PRESS TOGETHER UNTIL ROUND & FLAT.
LEAVE OPEN ENOUGH TO PUT MEAT MIXTURE IN.
BROWN MEAT & ONION; DRAIN & ADD CABBAGE, SALT, PEPPER & MUSTARD.
COOK FOR FIVE MINUTES THEN ADD CHEESE. SPOON ONTO THE DOUGH
(½ CUP) & THEN PULL DOUGH TOGETHER & PINCH IT SHUT ON TOP. BAKE WITH PINCHED SIDE DOWN AT ABOUT 375 FOR 20 MINUTES.
TAKES 24 ROLLS TO MAKE 12 BIEROCKS.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

435W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!