"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for MACARONI SALAD, by Miriam Moseley, is from Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 SMALL ONION 1 SMALL CARROT SHREDDED 1 GREEN PEPPER CHOPPED 4 OR 5 HARD BOILED EGGS 2 CUPS MAYONNAISE OR SALAD DRESSING ½ CUP SUGAR 1/4 CUP VINEGAR OR A LITTLE MORE 1 CAN EAGLE BRAND SWEETENED CONDENSED MILK
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.