"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

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Golden Carrots Recipe

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This recipe for Golden Carrots , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Category:
Category:
Ingredients:  
Ingredients:  
6 or more carrots, finely shredded
1 tbsp honey
1/4 to 1/2 c orange juice
1 tbsp butter
Directions:
Directions:
In a saucepan with tight-fitting lid, combine orange juice and honey. Add carrots and butter. Place over medium heat and cover. Bring to boil: reduce heat and simmer until carrots are just tender. Stir well and serve.

 

 

 

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