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Kona "Banana" Bread Recipe

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This recipe for Kona "Banana" Bread is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
1 c. sugar
2 eggs
3/4 c. mashed bananas
1 1/4 c. flour
3/4 tsp. baking soda
1/2 t. salt
Directions:
Directions:
Cream shortening and sugar. Add eggs one at a time beating well. Stir in bananas. Mix flour, baking soda, and salt. Add to banana mixture. Pour into greased 9 x 9 pan. Bake 350º F for 30-35 minutes. Serve warm with butter or chill and top with whipped cream. *Applesauce can be substituted for the shortening to reduce the fat content.
Personal Notes:
Personal Notes:
This is a favorite comfort food for Bill and Meg. It reminds them of Barb. The recipe was from a neighbor, Betty Ptasnik, in Peoria.

 

 

 

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