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Royal Zucchini Parmesan Recipe

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This recipe for Royal Zucchini Parmesan is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 red or green pepper chopped-opt
2 medium onions, chopped
1 c grated cheddar cheese
2 tbsp salad oil
1 tsp. Salt
1 (16 oz) can tomatoes
1 clove garlic, crushed
1 (8 oz) can tomato sauce
1/2 tsp. Oregano
1 (6 oz) cans tomato paste
4 medium zucchini, sliced
1/2 c parmesan cheese
Directions:
Directions:
Sauté ground beef and onions in oil until brown and meat is crumbly. Add tomatoes, sauce, paste and bell pepper; simmer 10 minutes. Add cheese, salt, garlic, oregano and zucchini. (if desired, add any leftover vegetables.) Cover and simmer until vegetables are tender; or turn into casserole and bake at 350 degrees for 45 minutes. Sprinkle top with parmesan cheese.

 

 

 

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