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Royal Zucchini Parmesan Recipe

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This recipe for Royal Zucchini Parmesan , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jeannie (Mills) Sieferman


1 lb ground beef
1 red or green pepper chopped-opt
2 medium onions, chopped
1 c grated cheddar cheese
2 tbsp salad oil
1 tsp. Salt
1 (16 oz) can tomatoes
1 clove garlic, crushed
1 (8 oz) can tomato sauce
1/2 tsp. Oregano
1 (6 oz) cans tomato paste
4 medium zucchini, sliced
1/2 c parmesan cheese

Sauté ground beef and onions in oil until brown and meat is crumbly. Add tomatoes, sauce, paste and bell pepper; simmer 10 minutes. Add cheese, salt, garlic, oregano and zucchini. (if desired, add any leftover vegetables.) Cover and simmer until vegetables are tender; or turn into casserole and bake at 350 degrees for 45 minutes. Sprinkle top with parmesan cheese.




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