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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Under the Sink Creme de Menthe Recipe

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This recipe for Under the Sink Creme de Menthe is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups sugar
8 cups water
1 tablespoon green food coloring
2 tablespoons spirits of peppermint N.F. (available at a drug store)
1/5 good grain alcohol
Directions:
Directions:
Bring water and sugar to a boil and boil for 8 minutes. Cool completely. Add food coloring, peppermint and alcohol. Bottle and cork.
Number Of Servings:
Number Of Servings:
makes 4/5
Personal Notes:
Personal Notes:
Good over vanilla ice cream or in any way you would use Creme de Menthe. See Creme de Menthe Frappé for another use.

 

 

 

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