"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Rhubarb Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Rhubarb Cake, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vickie (King) Kiner, In honor of Katherine (Long), Mrs. Jack King
Added: Friday, September 1, 2006


1/4 C. Oleo 2 C. Flour
1 1/2 C. Sugar 1/2 tsp. Salt
1 Egg 1 tsp. Soda

1 C. Buttermilk or Sour Milk
1 tsp. Vanilla
2 C. Rhubarb diced floured

1/2 C. Sugar
1/4 C. Oleo
1 tsp. Cinnamon

Cream first 3 ingredients
Sift together next 3 ingredients - add to creamed mixture alternately with the buttermilk. Blend in next 2 ingredients

Pour into 13" x 9" pan

(You can make sour milk - 1 T. vinegar plus sweet milk to equal 1 cup - let stand 5 minutes)

Mix topping ingredients together until crumbly and sprinkle over top of cake.

Bake 35 - 40 minutes at 350

Personal Notes:
Personal Notes:
Written on recipe card by Katherine King "Very good;
Very easy;
No icing"




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!