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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bread Pudding with Whiskey Sauce Recipe

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This recipe for Bread Pudding with Whiskey Sauce is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. loaf French Bread - break into 1" pieces (5-6 cups)
4 cups whole milk
1/2 stick butter
1 1/3 cups sugar
4 eggs
1/2 tsp. cinnamon
1/2 cup raisins (optional)
Directions:
Directions:
Soak bread in milk in large bowl 10 min. Preheat oven to 350 F. Melt butter in 9" x 13" pan in oven.

Mix sugar, eggs, raisins and cinnamon in a separate bowl. Add sugar mixture to bread and milk. Pour into pan, bake 1 hour.

Serve with Whiskey Sauce:
1 stick butter - melt over low heat in small pan. Add 1 cup sugar and 1/4 cup water; cook 2 min. stirring constantly over medium heat. In medium bowl beat 1 egg with fork, slowly stir into sugar, butter, water mixture. Stir in 1/3 cup bourbon. If any egg lumps, pour through mesh strainer.

**Try soaking the raisins in brandy for a couple hours before adding.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This is best if bread is a day old, also good with Challah bread. Sauce is very sweet so it doesn't take much -1-2 Tbsp.

 

 

 

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