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Shrimp Scampi with Sun Dried Tomatoes Recipe

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This recipe for Shrimp Scampi with Sun Dried Tomatoes is from The Hedrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2-oz) pkg of sun dried tomatoes (3/4 cup)
1 t olive oil
¼ cup finely chopped green onions
2 garlic cloves minced
¼ cup of dry sherry
1 T lemon juice
1 lb of fresh or frozen shelled, deveined cooked large shrimp (thawed)
1 T finely chopped fresh basil
Directions:
Directions:
In a small bowl, soak tomatoes in 1 cup of boiling water for 5 minutes. Drain the tomatoes and chop. ** If you don’t want to use the dry ones, you can use the ones packed in oil, but I would rinse the oil off, pat them dry, and then chop them up. **

I large skillet, heat old over medium heat until hot; Add green onions and garlic; Cook and stir 1 minute; Add tomatoes, sherry and lemon juice; Cook and stir about 2 minutes or until liquid is reduced; Add shrimp and basil; Cook and stir until thoroughly heated
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
about an hour
Personal Notes:
Personal Notes:
these are good the next day too and can be eaten warm or cold

 

 

 

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