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Glazed Ham Balls Recipe

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This recipe for Glazed Ham Balls, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Manwiller, Joyce
Added: Thursday, August 31, 2006
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs - beaten
3/4 c. graham cracker crumbs
1/2 c. chopped onion
1/4 cup milk
1/8 tsp ground cloves
dash of pepper
1 lb. ground cooked ham
1/2 lb ground pork
3/4 c. catsup
2 tbs brown sugar
2 tbs vinegar
2 tbs light corn syrup
1/2 tsp dry mustard
Directions:
Directions:
In a large bowl combine eggs, cracker crumbs, onion, milk, cloves and pepper. Add ground ham and ground pork; mix well. Shape into 12 balls, using ~ 1/3 cup mixture for each ball. Place balls in 12" X 8" X 2" baking dish and bake at 350ºF for 30 minutes. While ham balls are cooking, in a small bowl combine catsup, brown sugar, vinegar, corn syrup and dry mustard. At the end of the 30 minute cooking time pour over ham balls and continue baking for 15 minutes more.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Since you have to grind the ham, try grinding the pork also that way you can trim the fat and keep the dish nice and lean.

To make ahead: Prepare the ham balls and the glaze and chill covered for up to 12 hours. Remove from refrigerator and bake as directed above.

 

 

 

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