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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Meatloaf Recipe

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This recipe for Meatloaf is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1can (10 3/4oz) condensed tomato soup
1 can (2.8oz) French fried onions
1 beaten egg
1/4 c. Worcestershire sauce
Directions:
Directions:
Mix half of the soup, half of the onions, beef and Worcestershire thouroughly. Shape firmly into baking loaf pan. Bake at 350º for 1 hour. Pour rest of soup over meatloaf. Bake 25 minutes more. Sprinkle rest of onions over meatloaf. Bake an additional 5 minutes.

 

 

 

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