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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Salad: Coleslaw Crunch Salad Recipe

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This recipe for Salad: Coleslaw Crunch Salad is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1 C. salad oil
1/2 C. sugar
1/3 C. white vinegar
2 Pkgs.-seasoning pack from inside Ramen noodles. (any flavor, chicken and/or oriental work well)

Salad:
1 Lb. coleslaw mix
2 Pkgs. Ramen noodles-uncooked from above
1/2 C. sunflower seeds
1/2 C. almond slivers
1 bunch green onions, cut-up
Directions:
Directions:
Dressing: Stir seasoning into sugar and mix in vinegar and oil last. Whisk or shake thoroughly. Let stand 3 hours to overnight to get the best flavor.

Salad: Right before serving, break up noodles in very small pieces, add sunflower seeds and almond slivers, onion and coleslaw mix. Add dressing, toss well and enjoy.

 

 

 

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