"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Salad: Coleslaw Crunch Salad Recipe

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This recipe for Salad: Coleslaw Crunch Salad, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pamela Hencke (Friend of the Luepke's)
Added: Wednesday, August 30, 2006


1 C. salad oil
1/2 C. sugar
1/3 C. white vinegar
2 Pkgs.-seasoning pack from inside Ramen noodles. (any flavor, chicken and/or oriental work well)

1 Lb. coleslaw mix
2 Pkgs. Ramen noodles-uncooked from above
1/2 C. sunflower seeds
1/2 C. almond slivers
1 bunch green onions, cut-up

Dressing: Stir seasoning into sugar and mix in vinegar and oil last. Whisk or shake thoroughly. Let stand 3 hours to overnight to get the best flavor.

Salad: Right before serving, break up noodles in very small pieces, add sunflower seeds and almond slivers, onion and coleslaw mix. Add dressing, toss well and enjoy.




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