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Crepes Recipe

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This recipe for Crepes is from The Wojciehowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
4 egg yolks
3/4 c flour
1 TBs. sugar
4 c. milk
1/2 c butter
2 tsp salt

Orange Maple Sauce For Crepes
1 c. orange jice
2tbs. orange rind
1 c. maple syrup
1/3 c Duracao
Directions:
Directions:
Beat eggs and egg yolks together lightly. Sift flour sugar and salt. Add to eggs. Add milk and beat well. Strain through a fine sieve.

To cook each crepe use crepe pan instructions
Crepes may be made ahead and frozen inbetween sheets of wax paper.

Orange maple sauce for crepes:
Combine ingreds. and let stand at room temp for 1 hour. Heat in chafing dish. Dip crepes in hot sauce, fold in half, then into quarters (lengthwise, and simmer about 5 min.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Phoenix Country Club

 

 

 

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